May 8th, the day of Goya.

In conjunction with the wording of "Go (5) Ya (8)" and the increase in shipments of Goya in Okinawa from May, 1997 JA Okinawa (formerly: JA Okinawa Keizairen) and Okinawa Prefecture Is enacted.

As early as May, the nearby Farmers are rapidly increasing their assortment.

When I was little, I hated that I hated it, but now I love it and I love it. Lol

The source of bitterness of Goya is momordecin.
Momordecin is a nutrient component consisting of amino acids and several types of saponins, and it can be expected to be effective in preventing summer rash, improving appetite, recovering liver function, and lowering blood pressure and blood sugar levels.

Speaking of goya, after all the classic Goya chan pururu.

Goya's bitterness, island tofu's saltiness, and pork flavored flavor are essential for a summer meal in Okinawa.